• This pastry is sure to delight! Layers of buttery, flaky dough complemented by the rich, tart taste of real raspberries. A drizzle of sweet icing is the perfect finishing touch.


Rasperry Butter Braid Pastry


    PASTRY INGREDIENTS: Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Water, Butter with Natural Flavor (cream, lactic acid), Sugar, Dry Egg Blend (eggs, corn syrup, salt), Skim Milk, Baker’s Yeast (yeast, sorbitan monostearate), Salt, Ascorbic Acid Added As A Dough Conditioner, Soy Lecithin.


    RASPBERRY FILLING: Water, High Fructose Corn Syrup, Red Raspberries, Corn Syrup, Sugar, Food Starch-Modified, Citric Acid, Sodium Benzoate and Potassium Sorbate (as preservatives), Sodium Citrate, Salt, Gellan Gum, Natural and Artificial Flavor, Red 40, Blue 1.


    ICING: Sugar, Water, Corn Syrup, Stearic Acid, Artificial Color, Agar, Salt, Potassium Sorbate (preservative), Guar Gum, Pectin, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural and Artificial Flavor.



    This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.

  • Students Pick Up Orders:

    November 25

    3:00 - 7:00 pm

    Heritage cafeteria