• This delectable pastry has a deliciously smooth layer of cream cheese and luscious blueberry filling, all nestled between light and flaky layers of buttery pastry goodness. Serve warm out of the oven with a drizzle of white icing. Now, try not to eat the entire thing yourself!


Blueberry Cream Cheese Butter Braid Pastry

  • PASTRY INGREDIENTS: Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Water, Butter with Natural Flavor (cream, lactic acid), Sugar, Dry Egg Blend (eggs, corn syrup, salt), Skim Milk, Baker’s Yeast (yeast, sorbitan monostearate), Salt, Ascorbic Acid Added As A Dough Conditioner, Soy Lecithin.


    BLUEBERRY FILLING: Water, High Fructose Corn Syrup, Blueberries, Sugar, Food Starch-Modified, Citric Acid, Propylene Glycol, Sodium Benzoate and Potassium Sorbate (as preservatives), Sodium Citrate, Salt, Red 40, Blue 1, Natural and Artificial Flavor, Sodium Sulfate, Glycerin.


    CREAM CHEESE FILLING: Cream Cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), Water, Sugar, Food Starch-Modified, Corn Syrup, Partially Hydrogenated Vegetable Oil (soybean and/or cottonseed oil), Potassium Sorbate, and Benzoic Acid, and Sodium Propionate (as preservatives), Salt, Lactic Acid, Titanium Dioxide (as color), Glucono Delta Lactone, Propylene Glycol, Natural and Artificial Flavor, Polysorbate 80, Sodium Citrate, Gellan Gum, Yellow 5, Yellow 6, Glycerin, Caramel Color.


    ICING: Sugar, Water, Corn Syrup, Stearic Acid, Artificial Color, Agar, Salt, Potassium Sorbate (preservative), Guar Gum, Pectin, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural and Artificial Flavor.



    This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.

  • Students Pick Up Orders:

    November 25

    3:00 - 7:00 pm

    Heritage cafeteria 

Find us: 

121 W Butler Ave, West St Paul, MN 55118