• Give in to ooey-gooey goodness with our famous caramel pastry rolls. Buttery dough infused with cinnamon-sugar filling and topped with an indulgent caramel glaze. Bet you can’t eat just one!

 

Carmel Roll Butter Braid Pastry

$13.00Price
  • PASTRY INGREDIENTS: Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Water, Butter with natural Flavor (cream, lactic acid), Sugar, Dry Egg Blend (eggs, corn syrup, salt), Skim Milk, Baker’s Yeast (yeast, sorbitan monostearate), Salt, Ascorbic Acid Added As A Dough Conditioner, L-Cysteine, Soy Lecithin.

    CARAMEL GLAZE: Brown Sugar, Corn Syrup, Butter with natural Flavor (cream, lactic acid).

    PASTRY FILLING: Sugar, Brown Sugar, Cinnamon, Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid).

    ALLERGEN NOTICE: Contains Egg, Milk, Soy, Wheat.

    This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.

  • Students Pick Up Orders:

    November 25

    3:00 - 7:00 pm

    Heritage cafeteria 

Find us: 

121 W Butler Ave, West St Paul, MN 55118