You can skip a trip to the bakery with this delectable pastry inspired by the classic French dessert. Layers upon layers of buttery dough filled with a sweet vanilla custard and topped with chocolate fudge icing. A delicious treat perfect for any time of the day!

Bavarian Crème w/ Choc. Icing

  • Dough: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, butter with natural flavor (cream, natural flavor), sugar, nonfat milk, yeast, salt, eggs, egg yolks, corn syrup, ascorbic acid added as a dough conditioner, sorbitan monostearate. Filling: water, liquid sugar (sugar, water), sugar, food starch-modified, artificial flavor, agar, lactic acid, propylene glycol, salt, titanium dioxide color, sorbic acid preservative, sodium benzoate preservative, Yellow 6, Yellow 5. Icing: sugar, water, dextrose, corn syrup, corn starch, cocoa processed with alkali, agar, artificial flavor, food starch-modified, glucono delta-lactone, invert sugar, mono- and diglycerides, sorbic acid preservative, sodium benzoate preservative, propylene glycol, potassium sorbate preservative, salt.


  • November 25

    3:00 - 7:00 pm

    Heritage cafeteria