- Bursting with apple flavor, this timeless pastry is sure to impress any guest! Hand-braided layers of dough made with real butter wrapped around an apple filling with just the right amount of spice. Topped with a sweet icing and you’ve got fresh, buttery, flaky perfection.
Apple Butter Braid Pastry
PASTRY INGREDIENTS: Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Water, Butter with Natural Flavor (cream, lactic acid), Sugar, Dry Egg Blend (eggs, corn syrup, salt), Skim Milk, Baker’s Yeast (yeast, sorbitan monostearate), Salt, Ascorbic Acid Added As A Dough Conditioner, Soy Lecithin.
APPLE FILLING: Water, High Fructose Corn Syrup, Evaporated Apples (preserved with sulfur dioxide), Food Starch-Modified, Sugar, Citric Acid, Salt, Sodium Citrate, Sodium Benzoate and Potassium Sorbate (as preservatives), Apple Pie Spice (cinnamon, nutmeg, cloves), Ascorbic Acid, Gellan Gum, Calcium Chloride, Artificial Flavor, Sodium Sulfite Preservative.
ICING: Sugar, Water, Corn Syrup, Stearic Acid, Artificial Color, Agar, Salt, Potassium Sorbate (preservative), Guar Gum, Pectin, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural and
CONTAINS: EGG, MILK, SOY, WHEAT. This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.
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